Networking

Dee's Sweet Shop went to their first "BetterBusiness Talks" hosted by the Better Business Partnership. It was a great event with lots of information that will definitely help us move forward!

On tonight's event the focus was on getting the local edge - knowing more about your local village and how they can influence your decisions. Who are your customers? What do they want from their local businesses?

The conclusion is: It's all about connections. Belonging. And this is something I absolutely love about Lane Cove and why I think Dee's Sweet Shop will fit nicely in this area. We want to connect and allow you to have great experiences that you can share with your loved ones.

How great is that?

Can't wait for the next one!

Cheers,

Dee.

http://www.betterbusinesspartnership.com.au/

Quindim - Recipe

Hey everyone!

I'm here today with a quick and delicious recipe to you!

As a baker, I always keep a stock of eggs in my place - you never know when inspiration may come :) - but since it's a product that can easily go bad, I don't like to keep them for too long.

This past week I didn't bake anything so I decided it was time to use the eggs fast! For that reason I looked for a delicious recipe that would require the use of heaps of eggs. :)

If you feel like making this dessert but, either don't have the full amount of the ingredients or you just think it's too many eggs, I suggest you proportion the recipe to what you have.

Well, without further a due, I bring to you "Quindim" - a Brazilian baked dessert, sort of like a flan/custard. It's made mostly of egg yolks, sugar and coconut.

Enjoy. :)

Ingredients

300 g of caster/white sugar
100 g of shredded coconut
20 egg yolks
1 tbsp of plain flour
50 g of butter
50 ml of milk

Preparation

1 - Pre-heat oven at 180ºc.
2 - Grease the small flan tins with butter and sugar.
3 - In a bowl, mix well the sugar, flour, coconut and the yolks.
4 - Heat the milk up with the butter until the butter melts and add it to the mix. Wait until it cools down.
5 - Put the mixture in the little tins.
6 - Put the tins in bain marie and take it to the oven until the top is golden brown.
7 - Unmold when it's cold.

Tip: Put in the fridge for a little while before serving it.

PS: I made aprox. 1/3 of this recipe and it was enough for four small "quindins".

Cheers,

Dee.

Carrot Cake

Hey everyone!

Tonight I bring a simple and delicious recipe.

This is a Brazilian recipe of Carrot Cake. It's a great choice when preparing your morning/afternoon tea.

Let's face it, everything is better with cake. ;)

So, let's get to it.

Ingredients:

- 3 eggs
- 3 medium size carrots
- 2 cups of plain flour
- 2 cups of white or caster sugar
- 3/4 cup of canola oil
- 1 tbsp of baking powder
- 1 pinch of salt

Like I said, this is very simple. All you have to do is pre-heat the oven at 180ºc; peal and chop the carrots and blend it with all the ingredients together.

Place the mix in a greased and floured tin.

Take it to the oven for about 30 min or until a skewer when inserted in the centre of the cake comes out clean.

For the frosting, another easy recipe.

In a sauce pan add 1/2 tbsp of butter, 3 tbsp of sugar and 2 of chocolate powder.

Take it to medium heat until melted.

Add 2 tbsp of thickened cream and that's it!

Just cover the cake while still hot and wait for it to cool down before serving it - although some people prefer eating while it's still hot. ;)

I hope you like it.

See you next time.

Cheers,
Dee.

Engage your senses - Thank you!

Hey guys!

I just wanted to thank everyone who showed up at the event on Tuesday. It was really great!

We were able to successfully complete our assignment and collect a great amount of feedback.

I read it all during this week and value very much your opinion, and I will definitely take them into consideration for our next event!

I would also like to thank the support from everyone at MnM Institute and Michelle Smalley for making our beautiful logo and branding!

For those who couldn't make it, don't be sad, there will be a next time for sure! =D

Here's a little taste of how the event was.

In our stand, we had three different flavours of cupcakes:

- Dee Original - Chocolate Truffle
- Dee Jaffas - Orange with chocolate
- Dee Everyone - Chocolate Gluten free with fruit jam filling

And we also had the traditional Brazilian sweets:

- Brigadeiro - Chocolate balls
- Beijinho - Coconut balls
- Cajuzinho - Peanut brigadeiro

It was a great experience and I've learnt a lot. I hope you all had fun and enjoyed it.

If you have any suggestions of flavours and sweets you would like to see on our next event, I would love to hear it! Just leave a comment here on the blog or even in our Facebook page!

Until next time!!

Thank you.

Cheers.

Engage your senses!

Hi everyone!

Great news! We are having our first display here in Sydney!

This will be part of my Project Management class and I would love to see you there.

In this event we will present a few of our products alongside other great businesses.

Our stand is called "Engage your senses" and it's our goal to offer you the ultimate sensory experience.

Through the presentation of beautiful letterpress print work, incredibly tasty cupcakes and the possibility of amazing deals and savings we hope to present our individual ideas combined in one cohesive display.

This is an event you shouldn't miss!

Just pop up at the MnM Institute and you will be amazed at everyone's work.

See you soon!

When: Tuesday - 29th of July 2014 - from 11 am to 3 pm.
Where: MnM Institute
Level 4 - 39 Liverpool st, Sydney

Cheers,
Dee.

Banana Cake - Recipe

Hey everyone!

It's been while, ayeh?

However, I come bearing recipes. :D

A couple of weeks ago I started a temp job in a Childcare Centre where I get to prepare meals from scratch for the children.

It's a good challenge, I have to be aware of intolerances and allergies, prepare things in large quantities and on a timely manner - but other than that I get to have fun with the recipes.

My first experience baking for them was a wholemeal banana cake.

I started my prep as always, getting all the ingredients sorted before starting, and as I was doing that, I realised that we didn't have some of the ingredients of the recipe. Time for some improv.

I gathered the stuff we had and I had some fun with it. It worked out great, everyone loved it!

For me, this is what it's all about! :D

Now I want to share it with all of you.
Enjoy. ;)

Ingredients:

4 eggs
1 1/2 cup of brown sugar
3/4 cup of rice bran oil
1 cup of wholemeal flour
2 cups of plain flour
3 tsp of cream of tartar
1 1/2 tsp of baking soda
1/2 cup of milk
2 tsp of honey
4 riped bananas - mashed

Prep:

Pre-heat oven to 180°c.
In a bowl, mix the plain and wholemeal flour, baking soda and cream of tartar.
In a cup mix the milk and honey.
Mash the bananas on a plate and reserve.

(These are my standard steps for all the recipes I make. It makes the cake fluffy).

Using a mixer, beat the eggs for about 2 minutes.
Add the oil and mix it for another minute. Add the sugar and leave it beating for one more minute.

Add to the egg/oil/sugar mixture half of the bananas, beat for 30 seconds and add the rest for another 30 seconds.
Add half of the flour mix to the mixer and beat until well combined, add the milk-honey and finally the rest of the flour.
Grease and flour one large or two small tins and spread the mix evenly.
Take it to the oven for about 40 min or until an inserted skewer comes out clean.

Frosting:

1 lemon
3 tbsp of butter or Nutelex
1 3/4 cups of icing sugar.

Beat butter until soft and add the rest of the ingredients.

And that's it! Wait until it's cold, place the frosting and be happy. :D

Hope you've all enjoyed it.

Cheers,
Dee.

Presentation day...

Hi everyone.

I hope you are all having a great week.

I am having a blast! My week started in a very exciting way, it was presentation week at my college and we had to present our business ideas to our classmates!

I reckon it’s quite normal to feel nervous about speaking in public, especially when you don’t know how they will react to your idea. So yeah, I was a little nervous, however, I had a plan.

The night before, I baked a few cupcakes to bring to my presentation, because, well, what better way to showcase a food business than bringing some samples? So that’s what I did, I prepared a few batches of chocolate truffle cupcakes and off I went.  Much to my surprise, when I arrived at school, I was nervous not because I had to speak in front of everyone, it was about the anticipation. I wanted to tell them about my business, I wanted them to be as excited as I was.

I later on understood that when you have to tell people about something that’s yours, something you know better than anyone, it is quite easy. It’s not about explaining yourself to people; it is about showing them your passion and making them feel like they are a part of it.

Presentation was done, time to hand out some samples!!

The best part is always watching from a distance and seeing the expression on peoples’ faces when they try something you made. It’s very rewarding. When they like it, of course – and they did.

I am very thankful for the opportunity to learn more about myself and about my business – how to make sense of all my ideas and put them in action. On that note, I'd like to thank everyone from MnM Institute for their support.

It's going to be a very exciting journey and I hope you join me!

Cheers.